Little Cookies - cooking recipe

Ingredients

1/2 c. soft butter
1 c. brown sugar
1 c. evaporated milk
4 c. crushed graham crackers
2 c. chopped nuts
1 (16 oz.) pkg. chocolate chips (miniature)
1 large Hershey candy bar, melted

Preparation

Cream together the butter and brown sugar. Add the milk, graham crackers, nuts and chocolate chips.
Drop into small papers. Bake 10 minutes at 375\u00b0.
Do not overbake.
Frost with the melted Hershey candy bar.