Crock-Pot Roast - cooking recipe

Ingredients

1 (4 to 6 lb.) chuck roast
1 large onion, sliced
1 pkg. dry Lipton onion soup mix
flour
salt and pepper
garlic powder
oil

Preparation

Sprinkle roast with salt, pepper and garlic powder.
Roll roast in flour.
Cover bottom of skillet with oil.
Brown roast on all sides.
Remove roast from skillet; sprinkle more flour into drippings left in skillet.
Stir in enough water to make a very thick gravy.
Pour gravy into bottom of crock-pot.
Place roast on top of gravy.
Insert onion slices between sides of roast.
Cook on low for 10 to 12 hours.
Serve over rice or mashed potatoes.