Frittata With Broccoli And Potatoes(4 Servings) - cooking recipe

Ingredients

1 1/4 lb. potatoes (3 medium to large), peeled and diced finely
2 Tbsp. vegetable oil
10 oz. chopped broccoli (fresh or frozen)
4 egg whites
4 whole eggs
1/4 c. grated Parmesan
2 Tbsp. minced fresh parsley or 2 tsp. dried parsley flakes
1/4 tsp. ground black pepper

Preparation

In a large covered nonstick ovenproof skillet, cook potatoes in oil over medium heat, stirring once or twice, for about 10 minutes or until tender and lightly browned.