Rhubarb Salad - cooking recipe

Ingredients

2 c. cooked rhubarb, sweetened to taste or 1 pkg., frozen
1 box strawberry Jell-O
2/3 c. chopped pecans
1 small can crushed pineapple

Preparation

Dissolve Jell-O in hot rhubarb.
Allow to cool.
Add crushed pineapple, juice and all.
Add the nuts.
Refrigerate until set. Serve on lettuce with mayonnaise.