Chicken And Macaroni Casserole - cooking recipe

Ingredients

2 c. cooked chicken
2 c. broth or milk
2 cans cream of mushroom soup
3 eggs, hard-boiled
1 small onion, chopped
1/2 lb. American or Cheddar cheese, cubed
1 c. raw macaroni

Preparation

Mix everything together and put in greased 9 x 13-inch pan. Cover and refrigerate overnight or at least 4 hours.
Take out one hour ahead of cooking time.
Bake at 350\u00b0 for 1 hour uncovered. If you don't have 4 hours to let it set, cook the macaroni in the 2 cups broth first, then mix everything together and put it directly in the oven.