Meat Loaf - cooking recipe

Ingredients

1 to 1 1/2 lb. meat loaf mix (beef, pork or veal)
1 onion, chopped
1 tsp. salt
dash of pepper
1 egg
1/4 c. bread crumbs
1 (8 oz.) can tomato sauce
1 can water

Preparation

Mix meat, onion, salt, pepper, egg and bread crumbs together. Form into a loaf.
Place in pan.
Pour tomato sauce over loaf and water around it.
Bake at 350\u00b0 for 2 1/2 hours.