Strawberry Fig Jam - cooking recipe

Ingredients

3 c. mashed figs
3 c. sugar
2 (3 oz.) pkg. strawberry jello

Preparation

Combine mashed figs, sugar and jello and mix thoroughly.
Let stand 30 minutes.
Slowly bring to a boil and boil slowly for 10 to 15 minutes.
Pour into jars and process in water bath for 10 minutes.
Can be mixed and stored in refrigerator overnight.