Coffee Can Bread - cooking recipe

Ingredients

2 c. boiling water
1/2 stick margarine
2 tsp. baking soda
1 box raisins
3 eggs
1 tsp. salt
2 c. sugar
1 tsp. cinnamon
1 (10 oz.) jar maraschino cherries, drained and halved
1 c. chopped English walnuts
4 c. regular flour

Preparation

Mix together boiling water, margarine, baking soda and raisins. Let stand 3 hours.
Then add remaining ingredients.
Mix well and divide evenly in three 1 pound coffee cans which have been sprayed with Pam or well-greased.
Bake at 325\u00b0 for 1 hour and 15 minutes.