Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
2 Tbsp. melted butter
salt and pepper to taste
1/2 pt. whipping cream
2 Tbsp. flour

Preparation

Melt butter in heavy skillet; stir in flour and add rest of ingredients.
Stir well.
Bake for 25 minutes at 325\u00b0.
Let set for 5 minutes before serving.
Bake in 8-inch wide or 2 to 3 deep pans.