Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. soda
2 tsp. cinnamon (generous)
1 1/2 c. cooking oil
4 eggs
3 c. carrots
dash of salt

Preparation

Thoroughly mix ingredients, except carrots. Fold in carrots. Bake at 350\u00b0 for 45 to 60 minutes. Use Bundt pan, lightly greased and floured.