The Victorian Tea Room'S Squash Casserole - cooking recipe

Ingredients

6 to 8 medium yellow squash
1 medium onion
2 beaten eggs
3 Tbsp. margarine
2 Tbsp. pimentos
1/2 bell pepper, chopped
1 c. mayonnaise
cayenne pepper to taste
salt to taste
1 1/4 c. mild Cheddar cheese, grated

Preparation

Slice the squash and chop the onion; simmer them together with a little water until tender, 10 to 15 minutes.
Drain excess water and stir in the other ingredients, reserving 1/4 cup of cheese. Pour the mixture into a greased casserole; sprinkle with the reserved cheese and bake at 350\u00b0 for 20 minutes or until firm. Serves 6.