Georgia Pound Cake - cooking recipe

Ingredients

3 sticks butter (room temperature)
6 eggs (room temperature)
1 tsp. vanilla
1 tsp. lemon or almond extract
1 lb. confectioners sugar
confectioners sugar box filled with sifted flour

Preparation

Beat butter well; add eggs one at a time, beating well.
Add vanilla and lemon or almond extract.
Add confectioners sugar. Add flour; beat well.
Bake in ungreased tube cake pan for 1 hour and 10 minutes at 325\u00b0.