Enchiladas Con Pollo(Chicken) - cooking recipe

Ingredients

2 c. shredded Monterey Jack cheese
2 c. shredded, cooked chicken
1/3 c. chopped tomatoes
1/3 c. sliced, pitted ripe olives
1/4 c. chopped green chilies
1/4 c. chopped onion
3 1/2 c. prepared chunky taco sauce (Rosarita brand is too hot for me)
12 (6-inch) flour tortillas

Preparation

Preheat
oven to 350\u00b0.
Combine
half
of
cheese
with chicken, tomatoes, olives, chilies and onion.
Mix well with 1 cup taco
sauce.
Dip
each tortilla in remaining taco sauce. Top with
1/3
cup of the filling, roll up and place seam side down in
a
buttered
13 x 9-inch pan.
Spread remaining taco sauce over
tortillas.
Cover
with foil and bake 30 minutes. Remove foil
and
sprinkle
with remaining cheese.
Return to oven until cheese melts.
Serve immediately.