Tomato Souffle - cooking recipe

Ingredients

2 cans tomato puree
2 c. brown sugar
1/2 c. water
6 slices stale bread

Preparation

Cook in boiler the first 3 items until thick.
Pour over bread slices arranged in a baking dish.
Bake 45 minutes at 350\u00b0 or 300\u00b0 until bubbly and thick.