Mary'S Yeast Rolls - cooking recipe

Ingredients

1 qt. plus 1/2 c. warm water
1/2 c. yeast
1/2 c. sugar
1/2 c. Crisco oil
1 dash salt

Preparation

Stir all ingredients together.
Add enough flour to make consistency of biscuit dough (about 3 1/2 quarts).
Put in a bowl and brush with butter.
Let rise until it doubles in size.
Punch down.
Pinch off into rolls.
Brush with butter and let rise again until it doubles in size, then bake.
Brush with butter when done.