Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground meat
1/2 lb. fresh pork sausage
1 c. fine grated carrots
1/2 c. minced onion
1/4 c. chopped fresh parsley
1 Tbsp. Worcestershire sauce
1 1/2 tsp. iodized salt
1/4 tsp. ground nutmeg
1/2 c. water
4 hard-boiled eggs
2 Tbsp. catsup

Preparation

Combine all ingredients except eggs.
Put half of the meat in a meat loaf pan.
Lay eggs on top of meat in a row.
Place remainder of meat on top.
Lay strips of bacon on top.
Bake in 375\u00b0 oven for one and a half hours.