Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1 c. margarine
1 (12 oz.) can evaporated milk
18 oz. semi-sweet chocolate chips
2 (7 oz.) jars marshmallow creme
2 tsp. vanilla extract
2 c. pecans

Preparation

Bring first 3 ingredients to a boil in a saucepan.
Cook for 6 minutes.
Remove from heat.
Add chocolate chips.
Stir until melted.
Add marshmallow creme, vanilla and pecans.
Mix well. Pour into greased dish.
Cool.
Cut into squares.
Yield:
5 pounds.