Southwest Dip - cooking recipe

Ingredients

2 lb. hamburger
2 lb. Velveeta
garlic to taste
1 small can jalapeno peppers, chopped
2 small cans mushrooms, chopped
1/2 c. chopped onions
2 boxes chopped broccoli, cooked and drained
tortilla chips

Preparation

After broccoli is cooked and drained, set aside.
Brown meat and onions; drain.
Add all other ingredients and broccoli.
Heat over low heat until cheese is melted.
Serve with tortilla chips.