Food Processor Pie Crust - cooking recipe

Ingredients

3/4 c. Crisco
2 c. flour
1 tsp. salt
6 Tbsp. ice water

Preparation

Place small pieces of Crisco on a plate and put in the freezer.
When frozen, place flour and salt in food processor bowl with the big blade and add Crisco.
Process for 8 seconds on high. Add water and process for 8 seconds on high or until it forms a ball.
Makes two 9-inch pie crusts.