Company Chicken - cooking recipe

Ingredients

10 deboned skinless chicken breasts
1 pkg. Armour dried beef
1 large carton sour cream
1/2 lb. bacon
2 cans mushroom soup

Preparation

In 9 x 13-inch pan, layer dried beef, overlapping.
Place chicken on top, placing bacon on top of chicken.
Cover with foil and bake at 375\u00b0 for 30 minutes or until chicken pulls away from edge of pan.
Drain excess juice out of pan.
In bowl, combine mushroom soup and sour cream together, then cover chicken with it (like you would frost a cake).
Return to oven and bake at 375\u00b0 for 30 minutes.
Serve hot.
Chicken breasts may be substituted with other parts of chicken, just debone and remove skin.