Ingredients
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1 lb. ground beef
2 cans (8 oz.) tomato sauce
1 tsp. oregano
2 c. Bisquick
1 egg
2/3 c. milk
12 slices American cheese
1 can mushrooms (optional)
1/4 c. Parmesan cheese
Preparation
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Cook ground beef until brown; drain.
Mix in 1 can tomato sauce and oregano.
Simmer, uncovered, for 10 minutes.
Stir baking mix, egg and milk to make a soft dough.
Spread half of the dough into greased oblong pan.
Pour remaining can of tomato sauce over dough.
Layer 6 slices cheese, meat, mushrooms and remaining cheese.
Cover with remaining dough.
Bake 20 to 25 minutes at 400\u00b0 or until brown.
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