Seven-Layer Lettuce Salad - cooking recipe

Ingredients

1 head shredded lettuce
1/2 c. chopped celery
1/2 c. chopped onion
1 pkg. cooked drained peas
1 pt. mayonnaise (Miracle Whip is best)
4 Tbsp. sugar, sprinkled over dressing (mayonnaise)
1 (4 oz.) pkg. shredded Cheddar cheese
8 slices bacon, fried and crumbled

Preparation

Use a 9 x 13-inch cake pan.
Layer all ingredients in order listed.
Cover with Saran Wrap.
Refrigerate at least 8 hours; overnight is better.
This salad is great for those summertime reunions.