Cottage Cheese Dip - cooking recipe

Ingredients

1 c. creamed cottage cheese
1 onion, sliced/diced thin
2 Tbsp. lemon juice
1/4 tsp. ground pepper
1 tsp. Worcestershire sauce
1/3 tsp. garlic salt
1 slice green pepper, diced
1 Tbsp. Tabasco sauce

Preparation

Put ingredients into a blender and mix on high for 6 to 10 seconds.
Spoon into a dipping bowl and chill for at least 30 minutes.
Added spice:
Sprinkle paprika on top just before serving.
Sprinkle dill weed on top just before serving.
This is a great lo-cal dip that even tastes fattening.
Serves 4 to 6.