Cheese Souffle - cooking recipe

Ingredients

2 c. scalded milk
4 slices of white bread made into crumbs (soft crumbs)
8 oz. shredded cheese
2 Tbsp. butter
1/2 tsp. salt
6 eggs at room temperature (separated)

Preparation

Mix scalded milk, soft bread crumbs, cheese, butter and salt in mixing bowl.
Beat egg yolks until lemon colored; add the first mixture; fold in stiffly beaten egg whites.
Pour into battered baking dish.
Bake at 350\u00b0 for 25-30 minutes or until set.
Makes 4 servings.
It's great with muffins for a meal.