Million Dollar Pie - cooking recipe

Ingredients

1/3 c. lemon juice
1 can sweetened condensed milk
1 (No. 2) can crushed pineapple, drained
1 (9 oz.) container frozen dessert topping, thawed
1 c. chopped nuts (save some for top to garnish)
1 (8 oz.) pkg. cream cheese
1 large or 2 small baked pastry or graham cracker shells

Preparation

Mix all ingredients together well and pour into pie shells. Sprinkle with reserved nuts and chill.
Cut into small wedges.