Antipasto Shell Salad - cooking recipe

Ingredients

1 (1 lb.) box medium shells
1 (2 pkg.) Good Seasons Italian dressing, mixed according to directions
1 tsp. oregano
1 tsp. pepper
1/2 tsp. salt
1/2 lb. salami
1/2 lb. pepperoni
1/2 lb. Provolone cheese
1 (4 oz.) jar green olives, sliced
1 can black olives
1 small onion, diced
1 can chi chi beans

Preparation

Cook shells according to directions.
Mix salad dressing with oregano, salt and pepper.
Let sit.
Cut up meat and cheese.
Add to shells with olives, onion and chi chi beans.
Let sit overnight.