Chicken Curry - cooking recipe

Ingredients

1 frying chicken
1 medium onion
1 Tbsp. curry powder
1 Tbsp. ginger
2 Tbsp. flour
dash of salt and pepper
2 Tbsp. shortening
2 Tbsp. lemon juice

Preparation

Boil chicken until tender.
Save two cups of chicken broth. Slice onion and saute in the shortening.
Add flour, curry, ginger, salt, pepper and lemon juice.
Simmer until onions are soft.
Add chicken broth and chicken.
Cook one-half hour over medium heat.
Serve over rice.