Catfish Chowder - cooking recipe

Ingredients

1 1/2 lb. catfish fillets
1/2 c. chopped onion
1 c. diced potatoes
1 dash pepper
parsley flakes
3 Tbsp. chopped bacon or salt pork
3/4 tsp. salt
2 c. milk

Preparation

Cut fillets into 1-inch pieces.
Brown the bacon.
Add onion and saute.
Add water, potatoes, seasonings and fish.
Cover and simmer for 20 minutes.
Add milk and heat.
Garnish with parsley and serve 6 lucky people.