Chicken Casserole - cooking recipe

Ingredients

1 large pkg. chicken, cooked and deboned (I use legs and thighs)
2 cans cream of chicken soup
1 pkg. Stove Top stuffing mix
2 c. chicken broth
1 egg
1 onion, chopped

Preparation

Cook chicken, debone and put in bottom of baking dish (about 9 x 13-inch).
Pour cream of chicken soup over this.
Mix stuffing, egg, broth and onion.
Pour over chicken and soup.
Bake at 350\u00b0 for 45 to 50 minutes.