Mounds Cake - cooking recipe

Ingredients

1 (2 layer) pkg. dark chocolate fudge cake mix
1 c. milk
1 c. sugar
24 large marshmallows
1 (14 oz.) can flaked coconut
1 c. sugar
5 Tbsp. butter
1/2 c. milk
2 c. chocolate chips

Preparation

Prepare cake mix using package directions.
Bake in 9 x 13-inch pan.
Combine milk, sugar, marshmallows and coconut in medium saucepan.
Cook over medium heat until marshmallows are melted, stirring constantly.
Spread hot mixture over warm cake.