Bread Pudding With Amaretto - cooking recipe

Ingredients

1 loaf stale French bread
1 qt. milk
4 jumbo eggs
2 c. sugar
1 c. raisins
2 Tbsp. cinnamon
2 tsp. vanilla extract
3/4 c. sugar
1/2 c. butter or margarine
1 egg, slightly beaten
1/2 c. Amaretto

Preparation

Break the bread up and soak it in milk in a bowl for 1 hour. Mix in 4 eggs, 2 cups sugar, raisins, cinnamon and vanilla.
Pour into a 9 x 13-inch baking pan.
Bake at 350\u00b0 for 1 hour.
Blend 3/4 cup of sugar and butter in a saucepan over medium heat, stirring constantly.
Stir in one egg.
Cook for 1 minute, stirring constantly.
Remove from heat and add Amaretto.
Spoon over warm bread pudding.