Banana Split Dessert - cooking recipe

Ingredients

1 cube oleo (Imperial)
2 c. graham cracker crumbs
2 stick oleo (Imperial)
2 eggs
2 c. powdered sugar
4 bananas
8 oz. can crushed pineapple
maraschino cherries
chopped nuts
1 large bowl Cool Whip

Preparation

Mix crumb and butter mixture.
Press into 9 x 13-inch pan. Beat above mixture, eggs, oleo and sugar.
Spread over crust. Slice 4 bananas over this.
Drain and spread crushed pineapple over all.
Will not cover completely.
Cover with Cool Whip. Sprinkle with chopped nuts and decorate with half of maraschino cherry.
Refrigerate.
No bake.
Great cool dessert.