Clam Walnut Roll - cooking recipe

Ingredients

1/2 lb. cream cheese, softened
1 (7 1/2 oz.) can minced clams, drained
2 Tbsp. lemon juice
2 Tbsp. finely chopped onion
1/4 tsp. salt
1/8 tsp. garlic salt
1 1/2 c. chopped walnuts

Preparation

Beat together softened cream cheese and drained minced clams. Blend in lemon juice, chopped onion, salt and garlic salt.
Stir in 1/2 cup of the chopped walnuts.
Chill.
Turn out onto waxed paper.
Shape into 2 rolls similar to a stick of butter.
Roll in remaining chopped walnuts.
Serve with crackers.