Pineapple Casserole - cooking recipe

Ingredients

3 eggs
1/3 c. sugar
2 to 3 Tbsp. flour
1 (20 oz.) can crushed pineapple with juice
4 to 5 slices bread, cubed
1 stick margarine, melted
sprinkle of cinnamon (optional)
sprinkle of nutmeg (optional)

Preparation

Beat 3 eggs.
Add 1/3 cup sugar, 2 to 3 tablespoons flour and 1 can crushed pineapple with juice.
Stir well.
Add cinnamon and nutmeg as desired.