Serbian Cabbage - cooking recipe

Ingredients

1 medium head cabbage (3 lb.), shredded fine
1/2 c. butter or margarine
1 (13 oz.) can evaporated milk
1 c. dry bread crumbs

Preparation

Place cabbage in a shallow 4-quart casserole dish.
Pour milk over, sprinkle with bread crumbs and dot with butter.
Cover; bake in preheated 350\u00b0 oven for 30 minutes.
Uncover.
Bake 30 minutes longer or until crumbs are lightly browned and cabbage is tender. Delicious served with ham.