Sausage Balls - cooking recipe

Ingredients

1 lb. bulk sausage (mild)
3 1/2 c. biscuit mix
1 (10 oz.) pkg. shredded Cheddar cheese
dash of Tabasco

Preparation

Combine
all
ingredients,
mixing well.
Shape loosely into small balls.
Place on baking sheet.
Bake at 350\u00b0 for 15 to 20 minutes.
Drain on paper towels.
Yields about 100.