Baked Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
1/2 c. butter
1/2 c. flour
salt and pepper to taste
5 c. milk
4 c. shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Cook pasta according to package directions and drain.
In large saucepan over medium heat, melt butter. Blend in flour, salt and pepper; gradually stir in milk.
Cook, stirring constantly, until sauce thickens and mixture begins to boil.
Add cheese; stir until cheese melts.
In 3-quart casserole or 9 x 13-inch pan, stir together pasta and cheese sauce.
Bake 30 to 40 minutes or until bubbly.