Old Fashion Dumplings - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/4 tsp. baking powder
chicken or beef broth

Preparation

Put dry ingredients in a bowl.
Make a hole in the center and pour 1 cup boiling broth.
Mix with fork.
Use more broth if needed.
Put dough onto a floured board or waxed paper.
Knead 2 or 3 times, then roll out with floured rolling pin. Cut into strips and drop into boiling broth.