Barley And Mushroom Bake - cooking recipe

Ingredients

1 Tbsp. olive oil
2 c. sliced mushrooms
2 c. chopped onion
1 c. barley, uncooked
2 1/2 c. hot water
2 tsp. beef-flavored bouillon cakes
1/8 tsp. pepper
2 Tbsp. parsley

Preparation

Add olive oil in large skillet.
Saute onions and mushrooms until tender.
Add barley and saute 4 minutes or until barley is lightly browned. Pour into 1 1/2-quart baking dish, sprayed with vegetable cooking spray.
Add water, bouillon and pepper. Bake at 350\u00b0 for 1 hour and 15 minutes.
Gently stir in parsley.
Yields 8 servings.