Shrimp Casserole - cooking recipe

Ingredients

4 Tbsp. chopped onion
2 Tbsp. oleo
1 (10 1/2 oz.) can golden mushroom soup
1 (10 1/2 oz.) pkg. frozen small cooked shrimp
1/2 tsp. salt
1/8 tsp. peppers
2 c. cooked regular rice
1 pkg. (.58 oz.) dry instant sour cream mix
1/2 c. milk
1 tsp. flour
chopped chives or parsley (optional)

Preparation

Saute onion in oleo until transparent.
Add mushroom soup, shrimp, salt and pepper.
Stir; add cooked rice and mix in. Bring to a boil.
Cover and simmer 5 minutes.
Prepare the sour cream, mix with the milk according to directions on package.
Stir flour into sour cream.
Add to the shrimp mixture and let simmer a few more minutes.
Spoon into a casserole dish.
Serve or let cool.
Seal secure and freeze.
To serve, thaw and bake at 350\u00b0 until mixture bubbles.
Garnish with chives or parsley.