Rhubarb Crunch - cooking recipe

Ingredients

4 c. cut up rhubarb (or more)
1 c. plus 2 Tbsp. flour
1 tsp. baking powder
1 large egg
2 c. sugar
1 Tbsp. butter
1/2 tsp. salt

Preparation

Place rhubarb in bottom of 7 1/2 x 11 1/2-inch pan.
Mix 1 cup sugar, 2 tablespoons flour and butter over rhubarb.
Blend the rest and spread on top.
Bake at 375\u00b0 for 40 minutes.
Good with ice cream.