Onion Corn Bread - cooking recipe

Ingredients

1/4 cup butter (melted)
1 1/2 cups onions (chopped)
1 cup sour cream
1/4 tsp. salt
1 cup cheese (grated and divided)
1 egg (beaten)
1/2 cup milk
1 (8 1/2 oz) pkg. corn muffin mix
1 (8 oz) can cream corn
2 drops pepper sauce

Preparation

Saute onions in butter for 10 minutes.
Cool slightly.
Add the sour cream, salt, and 1/2 cup cheese to onion mixture and set aside.
Mix together the egg, milk, muffin mix, corn and pepper sauce.
Spread muffin mix in an 8-inch square greased pan.
Put the sour cream mixture on top.
Sprinkle the rest of the cheese on top.
Bake at 425\u00b0 for 30-35 minutes.
Let set before cutting.