Cheese Ball - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese
2 Tbsp. chopped onion
1/4 c. chopped green pepper
1 small can crushed pineapple, drained
1 c. finely chopped pecans
1 Tbsp. seasoned salt
1 c. chopped pecans (to roll cheese ball in, optional)
Preparation
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Mix all ingredients together.
Refrigerate.
Roll in nuts before serving.
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