Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    2 Tbsp. chopped onion
    1/4 c. chopped green pepper
    1 small can crushed pineapple, drained
    1 c. finely chopped pecans
    1 Tbsp. seasoned salt
    1 c. chopped pecans (to roll cheese ball in, optional)
Preparation
    Mix all ingredients together.
    Refrigerate.
    Roll in nuts before serving.

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