Dutch Potato Casserole - cooking recipe

Ingredients

4 c. seasoned mashed potatoes
2 eggs, slightly beaten
2 chicken bouillon cubes
3/4 c. hot water
2 Tbsp. finely chopped onions
1/3 c. chopped parsley

Preparation

Dissolve bouillon cubes in hot water.
Combine all ingredients and turn into a 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour or until brown.