Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 tsp. sugar
1 c. Hellmann's mayonnaise (not Miracle Whip)
1 can cream of mushroom soup
2 eggs (raw)
1 1/2 c. Velveeta cheese, cut in chunks

Preparation

Let broccoli soften enough to break apart.
Spray deep casserole dish with Pam.
Mix all ingredients and pour into dish. Bake covered for 1 hour at 350\u00b0.