Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 can French beans
3 small carrots, cooked
1 c. celery, chopped
1 large onion, sliced
mayonnaise

Preparation

Bring sugar, vinegar and salt to boil, then cool.
Mix vegetables and pour liquid mixture over them.
Add mayonnaise when serving.