Freezer French Toast(Serves 12) - cooking recipe

Ingredients

3 eggs
3/4 c. milk
1 Tbsp. sugar
1/2 tsp. vanilla
6 English muffins, split in half
melted butter or margarine

Preparation

Combine first 4 ingredients in a small bowl and mix until well blended.
Place muffins on rimmed cookie sheet.
Slowly pour mixture over muffins, turning to coat both sides completely.
Let stand 5 minutes.
Flash freeze and then place muffins in a freezer bag until ready to serve.