Sausage Gravy(S.O.S.; An Army Term) - cooking recipe

Ingredients

8 oz. bulk sausage
2 c. milk
3 Tbsp. flour
3 Tbsp. onion, chopped fine
3 Tbsp. butter
1/4 tsp. paprika
1 Tbsp. fresh parsley

Preparation

Cook sausage over medium heat until lightly browned, pour off any grease.
Add butter then milk, flour and onions and stir until mixture is smooth and has thickened.
Add paprika and parsley just before serving over toast or biscuits.
Serves 4.