Fisherman'S Macaroni Casserole - cooking recipe

Ingredients

1 1/2 c. medium macaroni
1 can salmon or tuna
2 Tbsp. flour
1 tsp. minced onion
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce (optional)
1 c. peas
dash of salt
3 Tbsp. butter or margarine
1 tsp. seasoned salt
1/8 tsp. pepper
1 1/4 c. shredded Cheddar
1/2 c. sour crem
1/4 c. crushed saltines

Preparation

Cook macaroni in boiling water for 10 minutes.
Drain; set aside.
Drain fish liquid into 1-pint cup.
Add enough milk to make 2 cups.
Flake fish.
Melt butter in heavy saucepan.
Stir in flour, seasoned salt, instant onion, pepper and mustard.
Remove from heat.
Stir in milk mixture.
Cook, stirring, until thickened.
Add 1 cup of cheese; stir until melted and blended. Fold in pasta, fish, Worcestershire sauce, sour cream and peas. Turn into greased pan.
Cook in a 375\u00b0 oven for 40 minutes.