Pickled Okra - cooking recipe

Ingredients

2 pt. small okra
1 c. cider vinegar
1/2 c. water
2 tsp. dill seed
2 Tbsp. salt
4 garlic cloves
2 pods hot pepper

Preparation

Wash okra and place in 2 pint jars.
Bring vinegar, water and salt to a boil.
Place 1 teaspoon dill seed, 2 garlic cloves and 1 hot pepper in each jar.
Pour boiling mixture into jars to cook okra and seal.
Process in hot water bath for 5 minutes.
Makes 2 pints.